A BLEND OF FLAVOR
AND SUSTAINABILITY
DISCOVER THE EXCELLENCE OF OUR BEANS
The heart of our commitment to quality lies in the journey of our beans. We take pride in cultivating a unique coffee experience.
SELF-GROWN BEANS, ROOTED IN PASSION
Our journey begins at our own coffee plantations, where we carefully nurture each coffee cherry from its inception.
NURTURING NATURE, SUSTAINING THE PLANET
Our commitment to sustainability drives us to employ regenerative farming techniques that promote soil health, and protect local ecosystems.
THE ORGANIC ADVANTAGE
We believe that the finest coffee is grown naturally. Our beans are cultivated organically, free from synthetic pesticides and fertilizers.
AWARD-WINNING
EXCELLENCE
The coffee we grow in Chiliarch Coffee Estate is named Ou Yang coffee. Ou Yang coffee beans are very well received by roasters in London, South Korea, Canada, and Singapore and have won awards in the Espresso Single Origin category at the renowned Australian International Coffee Awards in 2020 and 2022.
COFFEE PROCESSING
Discover the essence of exceptional coffee through our meticulous processing. From the crisp clarity of washed beans to the fruity richness of naturals, each method is a crafted journey. We celebrate the art of coffee perfection, ensuring every cup is a sensorial delight for the discerning coffee enthusiast.”
Washed Process: A CLEAN CANVAS FOR COMPLEXITY
Coffee cherries are pulped to remove the outer skin, fermented to break down mucilage, and then washed before drying. This method produces clean, bright flavours.
Natural Process: EMBRACING FRUITFUL COMPLEXITY
Discover the essence of exceptional coffee through our meticulous processing. From the crisp clarity of washed beans to the fruity richness of naturals, each method is a crafted journey. We celebrate the art of coffee perfection, ensuring every cup is a sensorial delight for the discerning coffee enthusiast.”
Honey Process: A SWEET SYMPHONY OF FLAVOURS
A hybrid of washed and natural, where some mucilage is left on the beans during drying. Yields a range of sweetness levels, from white to black honey, influencing flavour profiles.
Coffee Roasting at the origin
Our coffee is carefully curated, undergoing meticulous roasting where time and temperature are expertly balanced to create unparalleled flavours. Our approach to roasting at the origin is rooted in the Environmental, Social, and Governance (ESG) principles with our beliefs that sustainability starts at the source. It also preserves the freshness and aroma of every bean while reducing our carbon footprint.
Roasting at origin not only benefits the environment but also uplifts the community and people at the source. By roasting our coffee beans locally, we seek to create employment opportunities, support local businesses, and contribute to the economic development of coffee-producing regions.
YORZ coffee is grown, processed, roasted and packed in Puer, Yunnan.