The popular green coffee among roasters in London, South Korea and Canada.
Cherries are picked at the perfect point of ripeness. They are put to dry on raised covered beds for about three weeks to allow the seed to soak all the natural sugars in its cherry. This fermentation process draws out wildly rich flavours and aromas ranging from lychee to a strawberry jam in the beans.
Typically ships in 3-4 business days
Farm: Chiliarch Coffee Estate
Location: Jiangcheng, Yunnan
Variety: Arabica (Catimor)
Process: Traditional Natural
Moisture: 12.7%
Notes: Nutty, Caramel, Rice wine
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