Indulge in our specially curated espresso blend, meticulously crafted from fully ripe, red cherries. This unique blend combines beans processed through traditional sun-drying and washed methods. Roasted separately and blended in precise proportions, it offers a distinctive profile with pronounced hints of brown sugar, nuts, and a luxurious chocolate aroma.
Typically ships in 3-4 business days
Farm: Chiliarch Coffee Estate
Region: Puer, Yunnan
Variety: Arabica (Catimor)
Altitude: 900- 1300m
Process: Natural + Washed
Roast Profile: Dark
Notes: Brown Sugar, Nutty, Cocoa, Cream
Suitable For: Pour Over, Moka Pot, French Press, Espresso Machine
Bean: Water Ratio: 1:15-18
Water temperature: 92℃
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