Using only the fully ripe red fruits and employing a traditional wet processing method yielding a clean, refreshing cup of coffee and it leaves a sweet aftertaste reminiscent of a crisp autumn morning.
Typically ships in 3-4 business days
Farm：Chiliarch Coffee Estate
Region: Puer, Yunnan
Variety：Arabica (Catimor)
Altitude：900- 1300M
Process：Traditional Washed
Roast Profile: Medium
Notes: Nutty, Caramel, Yunnan Olive,
Suitable For: Pour Over, Moka Pot, French Press
Bean: Water Ratio: 1:15-18
Water Temperature: 91℃
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