Immerse yourself in our specially curated natural-processed coffee, artfully made from fully ripe, red cherries. Natural fermentation amplifies the coffee’s flavour diversity, presenting a smooth, full-bodied richness with notes of nuts, caramel, and a delicate trace of rice wine, leaving a delightful lingering aftertaste.
Typically ships in 3-4 business days
Farm: Chiliarch Coffee Estate
Region: Puer, Yunnan
Variety: Arabica (Catimor)
Altitude: 900- 1300m
Process: Traditional Natural
Roast Profile: Medium
Notes: Nutty, Caramel, Rice wine
Suitable For: Pour Over, Moka Pot, French Press
Bean: Water Ratio: 1:15-18
Water temperature: 91℃
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